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ANA MARTIN TITS
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Title Town Casserole Posted by Chef #762268 A variation upon multiple zucchini casseroles that I've seen. This is great for Green Bay Packers game days! Go Pack! MORE» Recipe #289865 select
Posted by Chef #762268
A variation upon multiple zucchini casseroles that I've seen. This is great for Green Bay Packers game days! Go Pack! MORE»
Recipe #289865
Chicken Sandwich (Working Title) Posted by GrillMasterWes Just another afternoon of experimenting with chicken on the grill. MORE» Recipe #130966 select
Posted by GrillMasterWes
Just another afternoon of experimenting with chicken on the grill. MORE»
Recipe #130966
Cherry-Ana Breakfast Shake Posted by dicentra from choosecherries.com MORE» Recipe #315296 select
Posted by dicentra
from choosecherries.com MORE»
Recipe #315296
Ana Gourmet: Oat Bran Pancakes Posted by Chef Roxanne D. Fluffy, low cal, vegan pancakes made with whole wheat flour and oat bran. My whole family loves them and don't seem to suspect for one minute that they're a diet friendly food item. They have a lovely oaty flavor to them and they're very filling.... MORE» Recipe #361430 select
Posted by Chef Roxanne D.
Fluffy, low cal, vegan pancakes made with whole wheat flour and oat bran. My whole family loves them and don't seem to suspect for one minute that they're a diet friendly food item. They have a lovely oaty flavor to them and they're very filling.... MORE»
Recipe #361430
Tink's Caribbean Cran-Ana Bread (1 reviews) Posted by **Tinkerbell** Bananas are eaten & cooked in every way imaginable in the Caribbean but one of my favorite ways has always been in banana bread. The original version of this recipe was found in the Children's World Cookbook. I have long since modified it... MORE» Recipe #372759 select
(1 reviews) Posted by **Tinkerbell**
Bananas are eaten & cooked in every way imaginable in the Caribbean but one of my favorite ways has always been in banana bread. The original version of this recipe was found in the Children's World Cookbook. I have long since modified it... MORE»
Recipe #372759
Ana Gourmet: Cinnamon Pumpkin Bundt Cake Posted by Chef Roxanne D. A dense, spicy pumpkin bunt cake so good it has to be fattening, but it's not . Made with healthy, filling oat bran, pumpkin purée, whole wheat flour, apples and real maple syrup, it's high in nutriens, vitamins and minerals (not to... MORE» Recipe #361407 select
A dense, spicy pumpkin bunt cake so good it has to be fattening, but it's not . Made with healthy, filling oat bran, pumpkin purée, whole wheat flour, apples and real maple syrup, it's high in nutriens, vitamins and minerals (not to... MORE»
Recipe #361407
Ana Gourmet: Rich Chocolate Whole Grain Brownies (1 reviews) Posted by Chef Roxanne D. Sinfully rich chocolate brownies that won't go straight to your hips. They're very low cal and low carb for baked goods, and they're practically fat free too. All natural without any artificial sweeteners. MORE» Recipe #361412 select
(1 reviews) Posted by Chef Roxanne D.
Sinfully rich chocolate brownies that won't go straight to your hips. They're very low cal and low carb for baked goods, and they're practically fat free too. All natural without any artificial sweeteners. MORE»
Recipe #361412
Martin Yan's Lettuce Cups (4 reviews) Posted by Picholine I had always wanted to duplicate this refreshing and savory dish sometimes found in Chinese restaurants. Martin Yan (of Yan Can Cook) didn't let me down! It also happens to be low-carb. I skipped all the veggies except the carrots and was more... MORE» Recipe #87148 select
(4 reviews) Posted by Picholine
I had always wanted to duplicate this refreshing and savory dish sometimes found in Chinese restaurants. Martin Yan (of Yan Can Cook) didn't let me down! It also happens to be low-carb. I skipped all the veggies except the carrots and was more... MORE»
Recipe #87148
Stuffed Cabbage St. Martin Posted by Molly53 Lovely served with a savory tomato sauce. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Use shortening or olive oil to make this vegan/vegetarian. MORE» Recipe #242496 select
Posted by Molly53
Lovely served with a savory tomato sauce. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Use shortening or olive oil to make this vegan/vegetarian. MORE»
Recipe #242496
Shrimp Cocktail Dean Martin Posted by Cookgirl From Canada's Inn on the Twenty. Shrimp can be grilled or sauteed. You'll need these items to continue: six tall clear martini glasses, six bamboo skewers, and six Chinese paper cocktail umbrellas. This is also a "two-fer"-two recipes... MORE» Recipe #255853 select
Posted by Cookgirl
From Canada's Inn on the Twenty. Shrimp can be grilled or sauteed. You'll need these items to continue: six tall clear martini glasses, six bamboo skewers, and six Chinese paper cocktail umbrellas. This is also a "two-fer"-two recipes... MORE»
Recipe #255853
Fragrant Chicken (Martin Yan) Posted by ratherbeswimmin' Martin Yan Quick and Easy MORE» Recipe #356142 select
Posted by ratherbeswimmin'
Martin Yan Quick and Easy MORE»
Recipe #356142
Pol Martin-Far Breton Posted by daisygrl64 From my Pol Martin Cookbook Supreme Cuisine I have not made this so I am not sure about prep time. If you make it and would be kind enough to zmail me prep time, I would really appreciate it. MORE» Recipe #360727 select
Posted by daisygrl64
From my Pol Martin Cookbook Supreme Cuisine I have not made this so I am not sure about prep time. If you make it and would be kind enough to zmail me prep time, I would really appreciate it. MORE»
Recipe #360727
St. Martin Banana Bread Posted by Oolala From one of the chefs at the Radisson in St. Martin. It was so good that we asked for the recipe. It wasn't overly banana flavored and it reminded me of honey cake but there is no honey in the recipe. I got the recipe in hotel quantities and... MORE» Recipe #362398 select
Posted by Oolala
From one of the chefs at the Radisson in St. Martin. It was so good that we asked for the recipe. It wasn't overly banana flavored and it reminded me of honey cake but there is no honey in the recipe. I got the recipe in hotel quantities and... MORE»
Recipe #362398
Martin Sheen's Favorite Pumpkin Cheesecake (11 reviews) Posted by Sharlene~W Ran across this recipe just before Thanksgiving. WOW! It will now be on my desert table every year. (I may take it to a pot luck or two as well). Fantastically delicious and easy to make. Recipe is originally from Martin Sheen's daughter (Rene... MORE» Recipe #78730 select
(11 reviews) Posted by Sharlene~W
Ran across this recipe just before Thanksgiving. WOW! It will now be on my desert table every year. (I may take it to a pot luck or two as well). Fantastically delicious and easy to make. Recipe is originally from Martin Sheen's daughter (Rene... MORE»
Recipe #78730
Chicken Lettuce Cups (Martin Yan) (1 reviews) Posted by ratherbeswimmin' Martin Yan Quick and Easy MORE» Recipe #357579 select
(1 reviews) Posted by ratherbeswimmin'
Recipe #357579
Pol Martin Scrambled Eggs Magda Posted by daisygrl64 This comes from my Pol Martin Cookbook Supreme Cuisine I also like this served on toast with bacon. MORE» Recipe #360721 select
This comes from my Pol Martin Cookbook Supreme Cuisine I also like this served on toast with bacon. MORE»
Recipe #360721
Pol Martin Barbecue Sauce #2 Posted by daisygrl64 There are 3 flavors of Pol Martin's BBQ Sauce. This is #2. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes... MORE» Recipe #360875 select
There are 3 flavors of Pol Martin's BBQ Sauce. This is #2. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes... MORE»
Recipe #360875
Pol Martin Barbecue Sauce #1 Posted by daisygrl64 There are 3 flavors of Pol Martin's BBQ Sauce. This is #1. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes... MORE» Recipe #360966 select
There are 3 flavors of Pol Martin's BBQ Sauce. This is #1. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes... MORE»
Recipe #360966
Pol Martin Barbecue Sauce #3 Posted by daisygrl64 There are 3 flavors of Pol Martin's BBQ Sauce. This is #3. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes... MORE» Recipe #360974 select
There are 3 flavors of Pol Martin's BBQ Sauce. This is #3. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes... MORE»
Recipe #360974
Pol Martin-Fresh Fig Loaf Posted by daisygrl64 From my Pol Martin Cookbook. I have not made this yet, but I thought I'd post it here. I hope you enjoy. MORE» Recipe #363292 select
From my Pol Martin Cookbook. I have not made this yet, but I thought I'd post it here. I hope you enjoy. MORE»
Recipe #363292
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Tasty Breakfast Granola
By: Tasty Tidbits
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By: KITTENCAL
Banana Bread
By: jswope162
Tomato Consommé - Jamie Oliver
By: DrGaellon
Leaf Lettuce Salad
By: Tom Collins
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